Trials, Day 3: Historic Hayward Restaurant — What’s for Dinner?

Welcome to the Historic Hayward Restaurant. My name is Katie and I’ll be your waitress for the duration of your stay here.

We’ll start you off with an appetizer of broiled 10,000m. Seared at high temperatures to seal in the juices, the dish is served warm and should be savored over 30 minutes or so. Seasoned with strength, strategy and determination and sprinkled liberally with pure guts, this race hints strongly at all the delicious courses yet to come.

Next you’ll get to savor a bowl of delicious heptathlon or decathlon soup (your choice). An aromatic combination of running, jumping and throwing events, this soup pleases all palates. A no-height in the pole vault adds just the right about of spice and drama to create a track-and-field party in your mouth.

The third course is a salad of fresh high school stars in the 400 hurdles, 800m and 100m. This salad challenges your perceptions of how young green athletes can compete with the well-seasoned veterans. It’s dressed in a non-descript off-brand house viniagrette and sprinkled with crunchy world and national junior records.

The main dish is a 100m steak with a Jamaican spice rub. This meaty cut is one of the best in the world. If you’re not careful, it won’t even last 10 seconds. Savor and enjoy.

The steak course will be accompanied by Arkansas’ finest wine, aged 40 years, this Pole Vault Pinot Noir has a smooth takeoff with a bouquet of sweat-filled gyms and a soft finish.

And finally, for dessert we offer a whole range of exciting options ranging from the 800 meters and the 3000 steeplechase (male and female versions for the first time ever!) all the way up to 5 and 10,000 meters. These dishes showcase the refined taste and physical endurance of those who are able to partake. We think that our current dessert menu is the best we’ve had in several decades, perhaps ever.

Throughout the fall, winter and spring, we here at Running Times generally stick to just appetizers and desserts, but at the trials, we really indulge in all of it!

Report from Trials: Day 2 — Seeing Green

Everything is green out here. Summer has hit with force and pine-covered hills are visible rising beyond the boundaries of Hayward field. The busses are green, the well-watered lawns across campus are lush, the music stage is powered with green (solar) energy, and a booth at the festival outside the track is full of exercise bikes that anyone is welcome to hop on to generate power to their heart’s content. Every trash-can-area comes equipped with one receptacle for trash, one for recycling (plastic and metal) and a third for compost (including the potato startch based cups, plates and utensils).

The city of Eugene is full of good trails, but the most well known, Pre’s Trail, also happens to be most convenient to campus. On a morning run one encounters untold numbers of athletes, coaches and teammates running loops on the 4 mile wood chip trail. Local runners and clubs, have tried, just like Beijing, to put their best foot forward for this event. They re-chipped Pre’s trail and added map kiosks and mile markers.

The Willamette River is flowing steady and clear, and the thought of it calls to me each afternoon as I sit in the stuffy press tent sweating through quarter-final rounds of the sprints.

A breeze picked up towards the end of the meet today and at this late hour, lightening is flashing horizontally across the sky. Hopefully this storm will bring some relief to the warm temperatures, although the warm conditions are certainly appropriate, giving the athletes a taste of what they will be facing in Beijing.

Winning or losing, qualifying or not, the one place out here where the green is dissapating is on the track. Between the red and white stripes of the track, the up and coming stars, some of whom will be returning as favorites in the 2012 trials, are losing their greenbacks, mixing it up with the stars of our sport and toughening up for their next years on the European circuit, or on the roads, or in college and high school.

Seeing them come out here, runners whose names we might not have heard until this meet, is inspiring. When Thomas Morgan took the lead in the men’s 5000m prelim on Friday, he wasn’t controlling the rest of the pack by any means, but he had taken control of his own race. He had run past names that no one would suggest he should be passing. We can’t all run at the Trials, but we can all aspire to run with the heart and guts that are being displayed in every heat at this track meet so far.

2008 Olympic Trials: Day 1 — The Mixed Zone

by Katie Wolpert

With its new facelift, Hayward Field can set thousands more spectators than ever before, and the stands are full. Extra sets of bleachers (no stadium seating here) have been build around the first curve. The media tent, which used to occupy that space when there were no structures present, has been moved back, behind and below the main grandstand of Hayward.

All of the diligent reporters from the country are packed into two large festival tents with tables, water, coke, a wireless network and some surge protectors. But no view of the track whatsoever. TV screens provide noiseless (that’s alright, the noise travels from the track) video streaming of what is happening on the track.

After each race, the athletes have to funnel through the media tent to get out of the stadium. Barriers are set up along one side of the tent to keep the athletes on one side and all of us blood-sucking, question-throwing journalists, news casters and flocasters on the other. This area is known as The Mixed Zone.

Some athletes surge through the mixed zone as quickly as they can, keeping towards the wall, head down, quick steps. Others, exhausted from their race, stumble carefully toward the exit. The ones who are used to it, or have learned to expect questioning turn towards the waiting media and field questions.

Molly Huddle, dejected after a race where she “just had nothing,” was close to tears as she described how she wasn’t even tired because, “I couldn’t dig, I couldn’t even run hard enough to tire my legs out.” She shuffled on into the post dusk darkness, while the rest of the world around her celebrated the incredible show put on by the three front runners.

On the other end of the spectrum we have Lopez Lomong. Lomong has a great story of overcoming incredible hardship before he wound up in the US seven years ago and becoming a US citizen less than a year ago. After the 800m finals though, you might have thought he was a 10 year old kid, who just learned he was allowed to have cake AND ice cream for dessert. He was jumping around and smiling ear to ear, so excited to “run all five races.” He is entered in the 800m (three rounds) and the 1500m (two rounds). He won his heat of the 800 and has the second fastest 1500m time in the country this year. Lomong is obviously thrilled just to be competing and is not bashful about sharing his enthusiasm with strangers or friends.

It took the diminutive Laura Roesler quite a while to make it through the mixed zone. She first started in, before she had to retreat to a water cooler to sit down. Roesler, a 16 year-old who just finished her sophmore year of high school was dizzy. She tried again after resting for a few minutes, answered three questions and had to excuse herself to go back to her cooler. She is already a 4 time state champion in the 400m and a three time champ in the 100, 200 and 800m. She also has 2 state cross country titles to her name. Now she is an automatic qualifier to the semi-finals of the 800m at the Olympic Trials.

I was certainly jealous of those who were able to sit in the stands all day, watching the races in person. But as the meet got rolling, I came to understand how much you can tell about a race just from watching the athletes. Interviews are not always necessary.

Much to my relief, I found that there was enough time during the 5000 and 10000m races to finish my duties in the media tent and then get out into the stands to watch the rest of the race. The setup though was more like a hop, skip AND a jump … or two. I would wrap up my reporting from the previous heat, check the status of my entries and hop up. I’d skip (ok, it was probably more like running, maybe jogging, for safety’s sake) out of the tent to the rickety green staircase and jump up those stairs 3 at a time to the mid-level of the grandstands where I could find an open spot on the bleachers to squeeze into for the duration of the event.

As soon as the winners finished I would hop up and excuse myself from the folks sitting around me (a grandmotherly looking woman with a marvelous hairdo and a shiny green polyester shirt) and skim down the steps, back to the mixed zone and my duties down there.

Wardian to Attempt World Record Double this Sunday

With the last-minute cancellation of the Western States Endurance Run, Mike Wardian was left high and dry, with nothing to do for the weekend. Runners and ultra runners across the country had been eagerly anticipating the East vs. West matchup of Wardian and Tony Krupicka as they faced off over the 100 miles of steep, rocky, single track trail that make up the famed Western States course.

California’s hundreds of unseasonably early forest fires caused the race directors to call the whole thing off. Wardian, who was unable to take vacation from work was therefore, still on the east coast when he learned that he didn’t have to go to California for the race afterall. In shape and ready to go, he focused his attentions away from the wild, rugged trails and onto a machine in a running store in the DC metropolitan area.

On Sunday, Wardian will attempt to set the world record for a treadmill marathon and 50K. He has held the treadmill marathon record before when he ran 2:23:58 in December 2004. That record has since been lowered to 2:21:40 by Eric Blake. The treadmill 50K world record is 3:10:19 held by Norwegian Helge Hafsas. “If I feel good after the marathon, I will just keep running,” Wardian said in an email.

Spectators are encouraged to come cheer Mike on. Details below.

Sunday
June 29, 2008
12:00 pm – 4:00 pm

Pacers Running Store
Old Town Fairfax
10427 North Street
Fairfax, VA 22030
Website:  www.runpacers.com
Phone: 703-537-0630

Bring yourself and your friends to this Open House public event to cheer on Michael in his world record breaking attempts.

Enjoy Pacers Running Store’s new location in the heart of Fairfax, VA.

Pacers will have activities during the world record attempts.

Mike: Mt. Washington and Western States - No hiding